Live stream preview
National Conference
Sorting Through Nutrition Confusion w Red Meat, Organic, and Plant-Based Diets
50m
Marie Spano explains how important it is to know your client’s nutrition because of the way it affects their nutrient intake, the way it affects their performance, and the overall cost and convenience of food for them.
Cast
Up Next in 2021 NSCACon
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Diversity Action Plan for High Perfor...
Dr. Judi Brown Clarke asks coaches to look inward and identify their biases, play a role in their organization’s inclusive community, and become aware of what policies and procedures are biased or racist.
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Diversity, Equity, and Inclusion Comm...
NSCA DEI Committee Chair, Dr. Ben Wax, discusses his involvement with the Diversity, Equity, and Inclusion Committee and initiatives the committee is working toward and ways to get involved. Originally recorded at the 2021 National Conference in Orlando.
